LOCATION: Select a level area for your bin with good water drainage. A partially shaded spot is best. Keep you bin 8" to 12" away from walls, fences, bushes, plants and openings to your home.
Before you place your bin on the ground, loosen the soil so it is sitting in dirt.
Once your bin is in place, put a 4"to 6" layer of dead plants, twigs or small branches on the bottom.
Follow the 3-steps to Composting.
3-STEPS TO COMPOSTING
- ORGANIC STUFF: Always feed your bin equal amounts of GREENS (materials high in nitrogen) and BROWNS ( materials high in carbon). See the YES and NO chart below for a complete list. When adding new materials to your bin, start with a layer of BROWNS first, then add a layer of GREENS. Top GREENS with a one-inch layer of soil or finished compost. Always bury your food scraps in the center of the pile, under the layer of soil.
- MOISTURE: Keep your pile as damp as a well-wrung sponge. Be sure to check moisture on hot summer or windy days. Sprinkle with water when dry.
- AIR: Add air to your pile every 2 to 3 weeks. Poke holes through the pile with a broom handle and loosen with a garden fork.
|YES GREENS||YES BROWNS||NO|
|Bread (no butter)||Dryer lint||Barbecue charcoal|
|Coffee grounds & filters||Grass clippings (dried)||Fish|
|Egg shells (crushed)||Leaves (dry)||Coal ash|
|Feathers||Woodchips (small amounts)||Meats|
|Flowers||Hardwood ash (thin layers)||Dairy products|
|Fruit scraps||Sawdust (thin layers)||Bones|
|Vegetable scraps||Peanut butter|
|Green plant trimmings||Diseased or insect-infested plants|
|Tea leaves and tea bags||Feces (animal or human)|
|Hair (animal and human)||Weeds with mature seeds|
|Grass (small amounts)||Wood ash or dust that is treated|
|Weeds that damage (i.e. crab grass, wild morning glory)|
Trouble Shooting Guide
|Bad odour||Too many greens||Add browns and mix. Turn pile and top with soil|
|Smells like rotten eggs||Not enough air||Turn pile for several days until odour is gone. Top with soil|
|Pile is not composting||Too dry||Moisten with water until damp|
|Flies around pile||Exposed food||Bury food or cover with a layer of soil|
|Unwelcome animal visitors (raccoons, dogs, rodents, etc.)||Exposed food or wrong items added||Remove any meat, fats, or dairy products. Bury food scraps and cover with soil|
Is It Done Yet?
If you properly follow the 3-Steps to Composting, you should have finished compost in 2 to 3 months. To speed up the composting process, add new materials in tiny pieces, add air to your pile more often or add a layer of garden soil or manure. Your pile is ready when it no longer has traces of GREENS and BROWNS and is dark brown with an earthy smell. You may find that only the bottom of your pile is ready to use while the top is still decomposing.
Before you use your compost, you may wish to screen it through wire mesh and return any non-composted items to your bin.
How to Use Your Compost
Dig some compost into the soil before you plant.
Sprinkle some screened compost on your lawn and on the soil of houseplants.
Use some compost as a mulch around trees and plants to retain moisture.
Mix compost with other potting materials to start seedlings or to re-pot house plants.
Give some to a friend.
Snow and sub-zero temperatures do not mean an end to composting. Continue to compost as normal but save some fall leaves or dry grass clippings to use throughout the winter.
Vermicomposting is an easy method of composting indoors. Follow the same steps and do's and don'ts of backyard composting except add worms to your bin. Approximately a half-pound of "Red Wigglers" is enough for your average apartment size compost bin.